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Italy serving as training ground for chef hopefuls from Japan

Italy serving as training ground for chef hopefuls from Japan

QUATTRO CASTELLA, Italy - Photo taken May 2, 2013 shows Andrea Incerti Vezzani (R), a chef at Ca'Matilde, kneading dough by hand, and Kei Kitagawa, a Japanese who works at the northern Italian restaurant in Quattro Castella to learn traditional pasta making.

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Italy serving as training ground for chef hopefuls from Japan

Italy serving as training ground for chef hopefuls from Japan

QUATTRO CASTELLA, Italy - Kei Kitagawa prepares dishes on May 2, 2013 at Ca'Matilde in Quattro Castella. Kitagawa works at the northern Italian restaurant to learn traditional pasta making.

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Italy serving as training ground for chef hopefuls from Japan

Italy serving as training ground for chef hopefuls from Japan

QUATTRO CASTELLA, Italy - Kei Kitagawa shows ravioli of his own making on May 2, 2013 at Ca'Matilde in Quattro Castella. Kitagawa works at the northern Italian restaurant to learn traditional pasta making.

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